Grandma's Hidden Sauce Mix

Well now, let me tell ya 'bout my grandma's sauce. It's the best darn thing you ever tasted. She used to cook it every Sunday for her famous baked ham. The recipe's been passed down through generations, and I promise, it's worth its weight in gold. It's got a little bit of tang to it, and just the ideal amount of kick.

  • The first thing you gotta do is chop up some onions.
  • Fry them in a little butter until they're all cooked through.

Then

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    Be patient and enjoy the process of making homemade bread. With a little dedication, you'll be creating delicious loaves in no time!

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